When I want to have some cracklings left for the spread, I simply have to set aside a portion while still warm and store it very well... :) :)
Preparation
25 min
Difficulty
Easy
Portions
8
Views
11399x
Ingredients
Instructions
1
Grind the cracklings in a meat grinder together with onion and garlic, add the rest of the ingredients, season with soy sauce and spices, and mix well.
2
Note
Of course, it's best served on homemade bread and topped with finely chopped spring onions.
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Quick Info
Preparation
25 min
Difficulty
Easy
Portions
8
Views
11399x
