Dill Sauce

Name: Dill Sauce
Prep time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Slovak
Ingredients: 3 PL Butter; 3 PL Sour cream; 100 ml Full-Fat Milk; 1 zväzok Dill; 200 ml Sour Cream; 1 PL Vinegar; 2 PL All-purpose flour; 500 ml Beef broth

30 min

Easy

3 portions

(4.8 / 5 from 4 votes)

Preparation 30 min

Difficulty Easy

Portions 3

Views 10982x

Author

Deni

117 recipes

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Ingredients

3 tbsp Butter
3 tbsp Sour cream
100 ml Full-Fat Milk
1 bunch Dill
200 ml Sour Cream
1 tbsp Vinegar
2 tbsp All-purpose flour
500 ml Beef broth
or water

Instructions

Take the dill, rinse, dry, and finely chop.

Melt the butter in a pot, sauté with butter and fry. Pour in broth or water and simmer. It is enough to cook for 15 - 20 minutes until any lumps are dissolved. Add dill and milk. Let the sauce boil.

Season the dill sauce with vinegar and salt. Finally, stir in the sour cream.

I recommend serving the sauce with beef meat.