Sauces

Mint Sauce

9 min
Easy
2 portions
(4.5 / 5 from 2 votes)
Preparation 9 min
Difficulty Easy
Portions 2
Views 5788x
Author
Deni

117 recipes


Ingredients

Instructions

1

Finely chop mint leaves and let them steep in boiling water.

2

Add sugar, 4 tbsp of cooled boiled water, and vinegar to the mint.

3

Serve the mint sauce chilled with meat.

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