Preparation
15 min
Difficulty
Easy
Portions
8
Views
5146x
Ingredients
Instructions
1
Mix cottage cheese with softened butter.
2
Peel and finely grate the carrot. Add to the cottage cheese and butter. Mix well.
3
Boil the eggs until hard-boiled. Peel when cold and chop finely. Add to the spread.
4
Finally, finely chop fresh parsley. Season the finished spread with salt according to taste.
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Quick Info
Preparation
15 min
Difficulty
Easy
Portions
8
Views
5146x
