I haven't baked this cake seriously for a looong time... And it disappears from the tray at an astonishing speed, so based on that, I judge that I succeeded again after all these years. :D
Preparation
80 min
Difficulty
Hard
Portions
8
Views
14568x
Ingredients
Instructions
1
1. Dough
Process everything on a board into a smooth dough and transfer it to a large buttered baking sheet (42x32cm) with edges. I roll it out with a small rolling pin directly on the sheet because the dough is very soft. Prick the bottom. Pour the cottage cheese filling on top.
2
Cottage Cheese Filling
Simply mix everything in a bowl and pour it onto the dark dough. Pour the light sponge cake dough on top.
3
2. Dough
Beat the yolks with sugar until thick and white, gradually add hot water and oil, and finally mix in flour with baking powder and egg whites snow (use the remaining egg whites from the filling), beaten with a pinch of salt. Pour evenly over the cottage cheese layer, spread lightly, and bake for 40 minutes at 180°C.
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Quick Info
Preparation
80 min
Difficulty
Hard
Portions
8
Views
14568x
